Simple Ingredient List: 

1. STONE-MILLED ORGANIC WHOLE WHEAT, WHOLE GRAIN FLOUR
2. ORGANIC AVOCADO OIL
3. SEA SALT
4. BAKING POWDER
5. WATER

*SEED OIL FREE 

Experience the perfect blend of tradition and innovation with our Seed Oil-Free 8-inch Avocado Oil Flour Tortillas. Made with heart-healthy avocado oil, these tortillas deliver clean, stable fats and a soft, authentic texture you love. Avocado oil's natural richness in oleic acid and its exceptional heat stability make it a smarter choice than highly processed industrial oils. Whether you're wrapping up a burrito or serving them alongside your favorite dishes, our tortillas provide a healthy, delicious twist on a classic staple.

🧬 What Does the Science Say? – Avocado Oil Tortillas

Avocado Oil and Heart-Healthy Fats
Made with avocado oil, our tortillas are built on oleic acid—a heart-healthy monounsaturated fat that supports stable energy and helps your body absorb fat-soluble nutrients. Avocado oil is also one of the most heat-stable cooking oils available, so it holds up to the griddle without breaking down into the harmful compounds that cheaper, highly processed oils produce. Paired with organic whole wheat flour that keeps the germ and fiber intact, it's a tortilla that works with your body, not against it—clean fuel for real food.

Whole Wheat & Whole Grain Benefits
Whole wheat flour retains all parts of the wheat kernel—bran, germ, and endosperm—providing more fiber and nutrients compared to refined flour. Consuming whole grains is associated with a lower risk of heart disease, type 2 diabetes, and certain cancers. 

Stone Milling vs. Roller Milling
Stone milling operates at slower speeds and lower temperatures, helping preserve essential nutrients and enzymes in the flour. This method maintains the integrity of the grain, resulting in a more nutritious product. 

Organic Wheat vs. Glyphosate  
Glyphosate, a common herbicide, has been linked to potential health risks, including liver inflammation and oxidative stress . Our organic wheat is grown without synthetic herbicides like glyphosate, reducing exposure to such chemicals.

Gluten Sensitivity Considerations
Non-celiac gluten sensitivity can cause symptoms similar to celiac disease, such as bloating and fatigue, without the autoimmune response. Choosing organic, whole-grain products may help mitigate these symptoms for sensitive individuals .