Simple Ingredient List: 

1. STONE-MILLED ORGANIC WHOLE WHEAT, WHOLE GRAIN FLOUR
2. ORGANIC MCT OIL (MEDIUM-CHAIN TRIGLYCERIDES)
3. SEA SALT
4. BAKING POWDER
5. WATER

*SEED OIL FREE 

Experience the perfect blend of tradition and innovation with our Seed Oil-Free 8-inch MCT (Medium-Chain Triglycerides) Flour Tortillas. Infused with a boost of MCT oil, these tortillas offer a clean energy source to fuel your day while maintaining the soft, authentic texture you love. Whether you're wrapping up a burrito or serving them alongside your favorite dishes, our tortillas provide a healthy, delicious twist on a classic staple.

🧬 What Does the Science Say? – MCT Oil Flour Tortillas

MCT Oil and Ketogenic Support
Medium-chain triglycerides (MCTs) are rapidly absorbed fats that travel directly to the liver, where they can be converted into ketones, providing a quick energy source. This property makes MCT oil beneficial for those following ketogenic diets.

Whole Wheat & Whole Grain Benefits
Whole wheat flour retains all parts of the wheat kernel—bran, germ, and endosperm—providing more fiber and nutrients compared to refined flour. Consuming whole grains is associated with a lower risk of heart disease, type 2 diabetes, and certain cancers. 

Stone Milling vs. Roller Milling
Stone milling operates at slower speeds and lower temperatures, helping preserve essential nutrients and enzymes in the flour. This method maintains the integrity of the grain, resulting in a more nutritious product. 

Organic Wheat vs. Glyphosate  
Glyphosate, a common herbicide, has been linked to potential health risks, including liver inflammation and oxidative stress . Our organic wheat is grown without synthetic herbicides like glyphosate, reducing exposure to such chemicals.

Gluten Sensitivity Considerations
Non-celiac gluten sensitivity can cause symptoms similar to celiac disease, such as bloating and fatigue, without the autoimmune response. Choosing organic, whole-grain products may help mitigate these symptoms for sensitive individuals .