Simple Ingredient List: 

1. STONE-MILLED ORGANIC WHOLE WHEAT, WHOLE GRAIN FLOUR
2. ORGANIC PUMPKIN OIL
3. SEA SALT
4. BAKING POWDER
5. WATER

Our Pumpkin Oil Tortillas offer a rich, nutty flavor and are packed with the natural goodness of pumpkin seeds. The addition of nutrient-dense pumpkin oil provides a unique, savory twist to these soft and versatile 8-inch tortillas, perfect for fall-inspired meals or everyday wraps. Elevate your meals with the earthy taste and healthy fats that make these tortillas both delicious and nutritious.

🧬 What Does the Science Say? – Pumpkin Oil Flour Tortillas

Pumpkin Seed Oil and Heart Health
Pumpkin seed oil is rich in unsaturated fatty acids and antioxidants. Studies suggest it may help reduce blood pressure and improve arterial health, making it beneficial for cardiovascular support.

Whole Wheat & Whole Grain Benefits
Whole wheat flour retains all parts of the wheat kernel—bran, germ, and endosperm—providing more fiber and nutrients compared to refined flour. Consuming whole grains is associated with a lower risk of heart disease, type 2 diabetes, and certain cancers.

Stone Milling vs. Roller Milling
Stone milling operates at slower speeds and lower temperatures, helping preserve essential nutrients and enzymes in the flour. This method maintains the integrity of the grain, resulting in a more nutritious product.

Organic Wheat vs Glyphosate
Organic wheat used in our tortillas is cultivated without glyphosate, minimizing potential health risks associated with this herbicide, such as liver damage and hormonal disruptions.

Gluten Sensitivity Considerations
For those with non-celiac gluten sensitivity, consuming organic, whole-grain products may alleviate symptoms like bloating and fatigue, although individual responses can vary.